Tuesday, June 29, 2010

CHG Best of June 2010

Holy moly, there was a lot of cooking happening this month. Special thanks to all the turkey sausage, corn, and tofu that made the sacrifice. And special thanks to all yis readers, who make writing this thing so very worthwhile. Ups!

Baked Radish Chips
Basil Tofu Salad
DIY Microwave Popcorn
Fruit Gazpacho
Greek Tofu Salad
Green Garlic and Garlic Scapes Pesto
Grilled Tofu Steaks
Italian Turkey Sliders
Lemony Couscous with Chickpeas
Spanish Black Beans and Rice (Moors and Christians)
Summer Panzanella


We took 46 fabulous answers from a kid-concerned Ask the Internet question, and turned them into Cooking For Small Children: 15 Hows, Whys, and … Honey, Please Put That Cleaver Down.

We took a Zen approach to cooking, blogging, and uh, moneying with Food, Finance, and Judging Others.

And we asked the hard stuff, like Should You Read Cheap Healthy Good? Take This Quiz and Find Out.

As for Ask the Internet, we inquired merrily about the following:


1) Have your say!
We love reading creative comments and participating in thought-provoking discussions. There’s even our fabulous Ask the Internet column, where readers can write in with various inquiries and/or offer helpful suggestions. Sweet.

2) Spread the word!
Like us? Link to us! Refer us to a bookmarking site! (We have StumbleUpon and Digg buttons now!) Or just talk us up to your Girl Scout Troop. That’s nice, too.

3) Behold our social networking!
Subscribe to our feed, join our Facebook page, or check out our Twitter … thing. They’re super fun ways to kill time, minus the soul-crushing frustration of Bejeweled.

4) Buy from our Amazon Store!
If you click on the Amazon widget (lower left hand corner) and buy anything from Amazon (not just what we’re advertising on CHG), we get a small commission. And that’s always nice.

5) Remember: There is no greater gift than a pedicure.
Just in case you’re wondering.

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