A Temporary Arrivederci and Your Top 5 Favorite Vegetables

Sweet readers!

It’s me, Kris. Hi!

This Sunday, I’m marrying this guy I like, hurricane permitting. And for a few weeks after that, we’re gonna drive around Italy, searching for duomos and large plates of spaghetti. (And wine. Always wine.)

During that time, and Leigh (of Veggie Might fame) will be running CHG. The schedule will stay the same. There’ll just be a slightly different voice behind it – namely, a vegetarian one with cute hair and much better cooking skills.

I really enjoy keeping this blog, and will miss our discussions while I'm away. In the meantime, hope y’all have wonderful Septembers, and I'll speak to you soon!

P.S. Oh, yeah! The results of last week’s Ask the Internet are as follows:

36 votes: Tomatoes

26 votes: Onions

19 votes: Leafy greens (Kale, lettuce, collards, etc.)

17 votes: Bell peppers

16 votes: Asparagus, Broccoli

15 votes: Corn, Peas (all kinds), Sweet Potatoes

12 votes: Spinach

11 votes: Carrots, Garlic, Potatoes

10 votes: Mushrooms

9 votes: Cucumbers

8 votes: Brussels sprouts

7 votes: Avocado

6 votes: Zucchini

5 votes: Beets, Eggplant

4 votes: Artichokes, Cauliflower, Green Beans, Winter Squash (Butternut, Kabocha, etc.)

3 votes: Garlic and onions (whole Allium family), Hot peppers, Parsnips

2 votes: Cabbage, Leeks, Lima Beans, Pumpkin

1 vote: Broccoli Rabe, Celery, Edamame, Fennel, Lentils, Okra, Red Cabbage, Romanesco Broccoli, Yellow Squash

Tomatoes, for the win.