This post was written by Leigh, who usually pens CHG's Veggie Might column.
Greetings darling CHG readers! I've missed you ever so. The most exciting thing happened since I was here last. I went to Rwanda to teach crochet to the girls of the Ubushobozi Project, and I'm bursting with joy to share with you a first-hand account of your generosity in action.
You may recall that Ubushobozi is a vocational training center that teaches at-risk teenage girls sewing and life skills that set them on a path of empowerment and self-sufficiency. Students are provided lessons, materials, a sewing machine, a salary and a daily meal, health care for themselves and members of their households, and so much more. They learn to be independent, how to run a business by selling the tote bags and clothes they make, and that people are invested in them and their success.
And they dance…do they ever dance!
Back in the spring, Kristen and I introduced you to Aline, who was in particular need of a kitchen. Aline studies and works at Ubushobozi to support her two sisters and ensure the youngest, Diana, gets the formal education not afforded to Aline and Olive, the older sister.
The sisters' house was in disrepair. The roof leaked, the windows had no shutters, the door had no locks, and of special interest to the CHG community, the house had no kitchen. The girls cooked on a charcoal stove outside in the elements rain or shine, and when the rain was too much to light a fire, they took their cook pot to a neighbor or, as often, went without supper. You rallied to Aline's aid and quickly raised $200 so Aline and her sisters could build a new kitchen.
Immediately, after the fundraiser in March, a terrible rainstorm took off Aline's leaky roof and damaged the walls of her house. With our blessing, the Ubushobozi directors allowed Aline to use the kitchen money to make emergency repairs to her roof and walls, and as soon as the rains passed, replenished the kitchen money from the general fund.
Cut to August: Aline has one of the swankiest houses in her village, with doors that lock and everything.
On my visit, our crew, that included me, directors Betsy and Dolinda, and founder Jeanne, rode on motorcycle taxis (oh dear Maude, I thought I was going to die) to the girls' village to check out their digs. Our first stop was Aline's house. The village was immediately abuzz with the news that "mzungus" (non-Africans) had arrived.
Escorted by a number of small children from the village, Betsy and I almost burst into tears when we saw Aline's house. The crumbling mud bricks we'd seen in photos were smoothed over with an adobe-like clay. A new tin roof gleamed in the sun. Doors and shutters were obviously new, with shiny locks to protect the girls at night. Diana took us around back.
There it was: Aline's kitchen, a brand-new mud-brick structure standing fresh and bright among the banana trees and bean poles. It had ventilation windows near the roof and a stone floor. Since it was the dry season, the stove was still outside, but the kitchen stood ready to withstand the rains to come—the rains that are pounding them now.
Aline poked her head from inside the house, just emerging from a bath.
"One minute," she said smiling, and popped back inside. A few minute later, she joined us outside, draped in vibrant fabric, showing off her kitchen and posing for pictures. She disappeared again and Diana led us to the living room.
Their tiny house was neat and tidy. The only light came through the high windows. We sat in wicker chairs around a wooden coffee table and chatted and laughed with Diana and Faustin, Ubushobozi's gardener, who also lives in the village. We marveled at all the work that had been done. After about 30 minutes, Aline finally joined us, fully dressed in a polo shirt and long skirt, proffering heaping plates of food.
"I cooked," she exclaimed, proudly serving her guests.
The meal was a delicious stew of potatoes, chayote, onions, and spices. I was only able to identify the chayote after I asked what we were eating. Aline jumped to her feet, disappeared for a moment, and returned to plop a chayote on the coffee table in front of me. She called it something else, but I can't recall the Kinyarwanda name.
After our fabulous, filling meal of squash and potatoes, we took 100 or so more pictures with Aline and Diana and made motions to leave. But it was not goodbye. Our group grew in number with every home visit, and this was merely our first stop—and first meal.
If you're still not sure of your impact on these sisters, Dear Readers, know this: these girls' lives have been changed. Because of your generosity, they are now protected from the rain and from robbers, they can eat a full meal despite the weather, and they have a pride in their home that is visible on their faces. And this pride extends to others in their community. They are an inspiration to those around them, and the more their lives improve, the more they can do to help their friends and neighbors.
Okay, I'm going to cry again. Thank you, CHG readers, for your constant support of us, Aline, Ubushobozi, and the good you do wherever you go.
Showing posts with label Do-Gooding. Show all posts
Showing posts with label Do-Gooding. Show all posts
Home Posts filed under >Do-Gooding
Wednesday, September 14, 2011
Thursday, April 14, 2011
Veggie Might: Eating Thoughtfully and Gratefully
Written by the fabulous Leigh, Veggie Might is a weekly Thursday column about all things Vegetarian.
Y’all, I’m still thinking about how eagerly and joyfully you came toAline’s aid last week. You proved that it takes very little to make a real and tangible difference in someone's life. Often, when we see ads on TV for starving children or sick animals, we turn off because the situations seem hopeless. But Aline is a real girl with a real need and your $5 and $10 donations were plenty to change her life for the better. Betsy recommends Give a Little: How Your Small Donations Can Transform Our World for more on giving small to make a difference.
As a vegetarian, one of my primary travel concerns is what I will eat away from home. I admit it’s a little crazy, but that was my first question for Betsy about going to Rwanda—not Is it safe? or What kind of shots do I need?, but What can I eat there?
I think about food a lot: because it’s my job as a food blogger, because I’m a vegetarian, because I’m frugal and always looking for ways to save, and because I love to eat. Sometimes I worry that all this thinking about food borders on psychosis. You’ll often find me planning supper while eating lunch or discussing one meal while partaking in another. My boyfriend laughs, “I don’t know what I’ll want to eat later; I’m not hungry now.” But I can always think and talk and plan and drool about food.
When I asked what they eat in Rwanda, Betsy took my query seriously and told me I’d be fine: that they eat primarily a starch-based diet of potatoes, rice, beans, fresh vegetables, and very little meat; and that no one would be offended if I passed on the stewed goat. There is also a contingent of Seventh Day Adventists, which means vegetarians are common. “You may get invited to church,” she added with a laugh.
Then I started worrying. Maybe I should pack granola bars. I need to eat every few hours or I get headaches. Then Betsy told Kristen and me about Aline and her backyard kitchen.
In case you missed it, Aline’s only means of cooking is a backyard charcoal stove; when it rains, she has three options: cook in the rain, take her pot over to the elderly neighbor, or, if it’s raining too hard, not cook at all. As Betsy reported, “[Last night it rained] So Aline took the only money she had and bought two pieces of bread for Diane and Olive [her sisters] and they ate bread and avocado. Lola asked her why she didn't eat with them and she said, ‘Aline eat Ubushobozi, no fear.’ So she didn't eat dinner. She ate lunch at Ubushobozi around 2 p.m. and that's it.”
This young woman works to support her two sisters and doesn’t eat when it rains. I can’t go three hours without shoving something in my face. My family didn’t have much when I was growing up, but I do not know what it’s like to truly go hungry. I felt like a world-class jerk.
Betsy agreed that "the guilt is overwhelming sometimes. Every day and night I know I will eat. My biggest problem is deciding what to eat, order, buy, shovel in my mouth for instant gratification. Not survival. Aline and all the girls (and all the girls everywhere in impoverished nations) have to purchase their foods every day, since there's no fridge/storage options, and cook it on the spot. This can take hours, purchasing charcoal, getting the fire going, blah, blah. It's like a part time job."
Kris, who traveled to India, shared a story from her trip that is equally humbling.
"One night, S. and I stayed in a converted haveli in the middle of rural Rajasthan, just outside of a small, poorest-village-I've-ever-seen called Perharsar, where most of the haveli staff was from.How do we—wealthy, well-fed, clothed-and-sheltered we—handle stories like this?
"The next morning, we wandered into town to check things out. The people were super nice, and all the kids followed us shouting "Hello!", even when we left.
"About halfway through the jaunt, we made our way to the roof of one of the homes, where a very, very old man was making small clay pots on a wheel/kiln. His family was there, as well, except one woman who was climbing the stairs with two plates of lentils and chapati. When she saw the two of us, she immediately offered us the plates. We refused and thanked her, having already eaten breakfast.
"Then, she gave the plates to her two small children and one or two other women standing around them. SHE OFFERED US HER KIDS' BREAKFASTS. I've never experienced hospitality like that. The kids, of course, wolfed it. Lentils and all."
We can feel bad about all that we have, about the excess our country produces and wastes. Or we can be grateful and embrace our abundance as the very thing that allows us to give what we can to girls like Aline and know that we're making a direct difference. And personally, I could learn to go four hours without eating.
Readers, what is your take? Any stories from your world travels? Advice on dealing with conflicting feelings of guilt/gratitude? I'd love to hear your thoughts. The comments are open for you to let 'er rip!
~~~
If the bubbles of this article ticked your nose, fill your flute with:
Wednesday, April 6, 2011
$200 for Aline's Kitchen: WE DID IT!
We've hit the $200 mark! It took less than an hour! YAY!
Sweet readers, thank you so so so so much! Thank you especially to:
You guys are the best. Betsy, Dolinda, Leigh, and I really, really appreciate it. We can't wait to see Aline's new kitchen!
Sweet readers, thank you so so so so much! Thank you especially to:
Margaret
Christine
Angie
Morgan
Easylunchboxes
Mo
Doug
Rachel
Cara
Tonia
Katya
David
Bethany
Carrie
Andrea
Kelly
Andrea
Kelly
You guys are the best. Betsy, Dolinda, Leigh, and I really, really appreciate it. We can't wait to see Aline's new kitchen!
Help CHG Raise $200 for Aline’s Kitchen in Rwanda
UPDATE: We did it! We raised the $200! Thank you so much to everyone who donated!
Sweet readers! We’re going to try something a little new today, and we’d love your help in making it happen, if at all possible.
Leigh and I have two friends, Betsy and Dolinda. For a few years now, these lovely ladies have been working closely with the Ubushobozi Project, an organization based in Rwanda that offers vocational skills training to impoverished, orphaned and/or head-of-household teenage girls, many of whom have very little chance of continuing their educations and/or making steady livings. One of the girls enrolled in Ubushobozi 17-year-old Aline.
Here she is!
Aline has been with Ubushobozi since 2008. Her parents have been gone for a long, long time, both under some pretty terrible circumstances. So, she takes care of her two sisters, Diane, 12, and Olive, 19. Aline also provides meals for several local children, and even allows them to sleep in her home. “She will feed five to six village kids at a time with just one big plate - just a giving, good, good, person,” says Betsy.
This is her kitchen.
Betsy says: “She must cook outside and when it rains, she either goes to an elderly friend's house nearby to cook or, quite often, she can't cook at all and she and her sisters don't eat.”
We were thinking that we’d love, love to get Aline a new kitchen - a charcoal burner, some serving dishes, and a few cooking implements. The whole deal, plus labor, would run about $200 USD – less than a stand mixer.
And sweet readers, we’d love your help.
Think of it! Together, we can make a direct, wonderful difference in Aline’s life, not to mention all the people she feeds on a regular basis.
Here are some things to know:
What do you guys think? Let’s do this thing! As the Ubushobozi girls would say, “Everybody happiness!”
Sweet readers! We’re going to try something a little new today, and we’d love your help in making it happen, if at all possible.
Leigh and I have two friends, Betsy and Dolinda. For a few years now, these lovely ladies have been working closely with the Ubushobozi Project, an organization based in Rwanda that offers vocational skills training to impoverished, orphaned and/or head-of-household teenage girls, many of whom have very little chance of continuing their educations and/or making steady livings. One of the girls enrolled in Ubushobozi 17-year-old Aline.
Here she is!
Aline has been with Ubushobozi since 2008. Her parents have been gone for a long, long time, both under some pretty terrible circumstances. So, she takes care of her two sisters, Diane, 12, and Olive, 19. Aline also provides meals for several local children, and even allows them to sleep in her home. “She will feed five to six village kids at a time with just one big plate - just a giving, good, good, person,” says Betsy.
This is her kitchen.
Betsy says: “She must cook outside and when it rains, she either goes to an elderly friend's house nearby to cook or, quite often, she can't cook at all and she and her sisters don't eat.”
We were thinking that we’d love, love to get Aline a new kitchen - a charcoal burner, some serving dishes, and a few cooking implements. The whole deal, plus labor, would run about $200 USD – less than a stand mixer. And sweet readers, we’d love your help.
Think of it! Together, we can make a direct, wonderful difference in Aline’s life, not to mention all the people she feeds on a regular basis.
Here are some things to know:
- To donate, head to the Ubushobozi Donation Page (linked) and click "Donate" on the right hand side. Then, enter your information in PayPal, and on the 2nd page, write "For Aline's Kitchen" in the "message" box. (I tried it! It works!)
- All 100 percent of your donation will be directly applied to Aline’s kitchen - labor and materials (tin, mud bricks, wood, etc.). Nothing goes towards administrative fees.
- Any donation amount - $5, $10, $20 – is totally great. No need to break the bank.
- We have until April 21.
What do you guys think? Let’s do this thing! As the Ubushobozi girls would say, “Everybody happiness!”
Wednesday, October 6, 2010
When NOT to Eat Cheaply, Healthy, and Good (er, Well)
There comes a time – or several times – in the course of things when eating healthfully and inexpensively goes right out the window. Maybe you’re working on a major project. Maybe you’re having a baby. Maybe you’re quitting your job, finding a new one, marrying, moving, or trying to get over the passing of a loved one. Rightfully, you have other concerns.
And you know what? That’s okay.
The Artist Formerly Known as Husband-Elect and I just wrapped up the busiest and most joyous month of our lives, during which we ate approximately two vegetables. (Wait. Is frosting a vegetable?) Preparing nutritious meals was next-to-dead-last on our list of priorities, just above keeping up with the Mets. (*grumble*) Instead, we were penning vows, seeing to the happiness of 140 loved ones, and entering a state of marital bliss unrivaled, even by a really good pot of macaroni and cheese.
Now, we’re home. The wedding festivities and pasta-packed honeymoon are over. We knew it would happen eventually. And with it done, it’s time to resume dietary normality. And once this time – this busy, emotionally haywire time – passes, you will, too.
Meanwhile, here are a few tips to get you through the rough parts.
Take it easy on yourself.
Order takeout. Choke down your five-minute hospital cafeteria lunch. Scarf that three-year-old bag of Sun Chips from HR’s vending machine. Because right now? At this very second? Keeping a budget and a strict calorie count doesn’t matter. What does matter: getting enough in your body to keep going. Forget the rest.
Remember, it’s only temporary.
Of course this doesn’t go for every situation. Kids are pretty permanent, and there are some jobs in which 70-hour weeks are the norm. But once you complete your task and/or get the hang of your new situation, everyday existence will become easier. I promise. Same goes for that interminable project, your inaugural home ownership, or even the tragedy that might consume your world right now. Time will pass, and there will be a dazzling light and pot of delicious turkey chili at the end of your seemingly endless tunnel.
Don’t be afraid to ask for help.
There are people who love you, and in pressured times, they will trip over themselves to feed, cook, or otherwise shove food into your mouth. If no one volunteers, go ahead and ask. Whether it’s a friend, a family member, or a benevolent government agency, somebody is going to step up. Never forget that, and try to do the same for others when you can.
Work good food in where you can.
Sporadically, in the midst of chaos, a cheap salad will present itself to you. (I think Confucius said that.) Eat it. A simple, occasional nod to nutrition will fuel you just as well as half a pizza. And if you can easily find a convenient provider of healthy, low-cost meals? Bonus. Food fuels mood, and keeping your spirits up is vital right now.
Do the best you can with what you have.
Forget keeping up with the Joneses. This ain’t the time. Use your available resources as best you can. If that means three weeks of pantry meals, so be it.
Pick a date to get back on the horse.
I don’t know about you, sweet readers, but I would do bupkis without deadlines. During nerve-racking periods, having that red-letter date provides a definitive end point for stress habits (ex: eating fast food), as well as a psychological starting point for new behaviors (ex: eating home-cooked meals). Plus, on a simpler emotional level, it’s just something to look forward to. Real world example: When projects devolved into anarchy at my old job, we repeated this like a mantra: “Think of it. Next Wednesday this will all be over.”
Help others in the same situation.
What goes around comes around. The love you take is equal to the love you make. Quid pro quo, Clarice. In other words: Pitch in, dearies. Somebody out there could use the assistance.
Readers, how do you eat during difficult or stressful periods? Do you agree or disagree with any of this advice? What practices make life easier? How can we best help others? The comment section is way open. Let’s help some brothers and sisters out.
~~~
If you dig this practical touchy-feeliness, you might also enjoy:
And you know what? That’s okay.
The Artist Formerly Known as Husband-Elect and I just wrapped up the busiest and most joyous month of our lives, during which we ate approximately two vegetables. (Wait. Is frosting a vegetable?) Preparing nutritious meals was next-to-dead-last on our list of priorities, just above keeping up with the Mets. (*grumble*) Instead, we were penning vows, seeing to the happiness of 140 loved ones, and entering a state of marital bliss unrivaled, even by a really good pot of macaroni and cheese.
Now, we’re home. The wedding festivities and pasta-packed honeymoon are over. We knew it would happen eventually. And with it done, it’s time to resume dietary normality. And once this time – this busy, emotionally haywire time – passes, you will, too.
Meanwhile, here are a few tips to get you through the rough parts.
Take it easy on yourself.
Order takeout. Choke down your five-minute hospital cafeteria lunch. Scarf that three-year-old bag of Sun Chips from HR’s vending machine. Because right now? At this very second? Keeping a budget and a strict calorie count doesn’t matter. What does matter: getting enough in your body to keep going. Forget the rest.
Remember, it’s only temporary.
Of course this doesn’t go for every situation. Kids are pretty permanent, and there are some jobs in which 70-hour weeks are the norm. But once you complete your task and/or get the hang of your new situation, everyday existence will become easier. I promise. Same goes for that interminable project, your inaugural home ownership, or even the tragedy that might consume your world right now. Time will pass, and there will be a dazzling light and pot of delicious turkey chili at the end of your seemingly endless tunnel.
Don’t be afraid to ask for help.
There are people who love you, and in pressured times, they will trip over themselves to feed, cook, or otherwise shove food into your mouth. If no one volunteers, go ahead and ask. Whether it’s a friend, a family member, or a benevolent government agency, somebody is going to step up. Never forget that, and try to do the same for others when you can.
Work good food in where you can.
Sporadically, in the midst of chaos, a cheap salad will present itself to you. (I think Confucius said that.) Eat it. A simple, occasional nod to nutrition will fuel you just as well as half a pizza. And if you can easily find a convenient provider of healthy, low-cost meals? Bonus. Food fuels mood, and keeping your spirits up is vital right now.
Do the best you can with what you have.
Forget keeping up with the Joneses. This ain’t the time. Use your available resources as best you can. If that means three weeks of pantry meals, so be it.
Pick a date to get back on the horse.
I don’t know about you, sweet readers, but I would do bupkis without deadlines. During nerve-racking periods, having that red-letter date provides a definitive end point for stress habits (ex: eating fast food), as well as a psychological starting point for new behaviors (ex: eating home-cooked meals). Plus, on a simpler emotional level, it’s just something to look forward to. Real world example: When projects devolved into anarchy at my old job, we repeated this like a mantra: “Think of it. Next Wednesday this will all be over.”
Help others in the same situation.
What goes around comes around. The love you take is equal to the love you make. Quid pro quo, Clarice. In other words: Pitch in, dearies. Somebody out there could use the assistance.
Readers, how do you eat during difficult or stressful periods? Do you agree or disagree with any of this advice? What practices make life easier? How can we best help others? The comment section is way open. Let’s help some brothers and sisters out.
~~~
If you dig this practical touchy-feeliness, you might also enjoy:
Wednesday, March 24, 2010
The Junk Food Tax: Reader Ideas, Opinions, and Solutions
Last week, we discussed the prospect of a Junk Food Tax, a hypothetical federal tariff that would be placed on ostensibly unhealthy edibles like soda, pizza, and more. Ideally, it would curb obesity and prompt buyers toward making healthier grocery choices. Probably, it would make a lot of people angry.
I asked readers their opinions of the potential tax. Responses were voluminous, wonderfully thoughtful, and chock full of good points. Perhaps unsurprisingly, many were vehemently opposed to a junk levy. Of around 40 commenters, only eight were firmly in support, though many had reservations. Those favoring the tax did so mainly for two main reasons:
1) It would help regulate national health care expenses.
Still, the vast majority of readers seemed uncomfortable with a Junk Food Tax. Many expressed a deep distrust in elected officials, particularly in their abilities to apply the taxes objectively and morally. Here’s a sampling of the responses from those who were not in favor:
1) There’s no way to regulate the regulators.
1) Subsidize healthy foods.
Sweet readers, I want to thank you very, very much for responding in such a spectacular way. It's been a pleasure and an education reading your thoughts. If you have anything more to add, the comment section is open.
~~~
If you like this article, you might also dig:
I asked readers their opinions of the potential tax. Responses were voluminous, wonderfully thoughtful, and chock full of good points. Perhaps unsurprisingly, many were vehemently opposed to a junk levy. Of around 40 commenters, only eight were firmly in support, though many had reservations. Those favoring the tax did so mainly for two main reasons:
1) It would help regulate national health care expenses.
- Rip: High sodium and sugar junk food diets cost the US FAR more than smoking or alcohol, in terms of health costs.
- Sister6: Decreasing consumption would also decrease the incidence of health problems, and health care costs.
- Lori: I see snacks and desserts as luxuries, and, as such, I'm fine with taxing luxury items.
Still, the vast majority of readers seemed uncomfortable with a Junk Food Tax. Many expressed a deep distrust in elected officials, particularly in their abilities to apply the taxes objectively and morally. Here’s a sampling of the responses from those who were not in favor:
1) There’s no way to regulate the regulators.
- Amanda: The idea of who would be in charge of drawing the lines, what is "junk" and what is not, and the inevitable lobbies … scares me to death.
- Alice: Can anyone tell me what happens to the tobacco and alcohol taxes in the US, and where they're proposing the revenues from the new 'fat tax' will end up?
- Anonymous: Where do you draw the line? Why soda and not candy bars?
- Lisa: If the government-designed USDA Food Pyramid is used … then Wonder Bread and Rice Crispies will be health food, but we'd be taxing salmon and olive oil for the high fat content.
- Elizabeth: Our understanding of what constitutes unhealthy food evolves so quickly that it's hard to know where to draw the line in a tax like this, or how often to update it.
- JuLo: They can educate, they can advise, but they absolutely cannot tell me not to drink soda, and taxing specific foods over others sure feels that way.
- Anon: We need to start looking inward and taking responsibility for the things we do, eat, and say in this country.
1) Subsidize healthy foods.
- The Happy Domestic: Here in Ontario, Canada, all pre-packaged, processed foods are taxable, and all whole-food staples are non-taxable. Now THAT's a tax scheme that makes sense to me.
- AmandaLP: [I’d] be for a tax on junk food IF it were used to subsidize healthier whole food options…Making apples or lettuce a cheaper options than candy or chips is the way to do it.
- KarenL: Cut the subsidies then we'll talk about taxes.
- Shesasering: End corn/soy subsidies. The logic is better: we're fat because we eat at Mickey D's and drink soda, right? And we eat that because it's cheap. And it's cheap because corn/soy/wheat are produced at the government's expense. So it makes no sense to subsidize it on one end and tax it on the other.
- Kristen: I'd rather see encouragement towards and education about good foods rather than taxation of bad foods.
- Jennifer: Teach people how to garden and give them room to do it. Get some brilliant advertising people to develop ad campaigns that show home cooking from scratch as fun, easy and quick and full of those family values we're so fond of.
Sweet readers, I want to thank you very, very much for responding in such a spectacular way. It's been a pleasure and an education reading your thoughts. If you have anything more to add, the comment section is open.
~~~
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Tuesday, December 15, 2009
Feed the World, Part II: More Holiday Food Donations and Volunteering Ideas
This was originally posted in December 2008. It’s the sequel to this post, with entirely different websites.
For your holiday reading pleasure, we’ve compiled a list of 33 more sweet philanthropies. Like 2007’s list, there’s a special emphasis placed on food and water organizations (it’s a cooking blog, after all), with a few extras added in just for fun. So, if you’re looking to make a donation in a beloved foodie’s name, you can’t go wrong starting here. Merry Christmas, everybody!
GLOBAL FOOD ORGANIZATIONS
AIDtoCHILDREN
This site includes a vocabulary game, with the proceeds going directly toward WorldVision, a philanthropic org focusing primarily on poverty-stricken kids.
Association for India’s Development
“(AID) is a volunteer movement committed to promoting sustainable, equitable and just development … AID initiates efforts in various interconnected spheres such as education, livelihoods, natural resources, health, women's empowerment and social justice.” – Charity Navigator description
The Bill and Melinda Gates FoundationBill recently retired from Microsoft to throw all his energy into this, one of (if not THE) largest private philanthropic organization on Earth. Foodies might be particularly interested in Nutrition initiatives, Priority Diseases and Conditions (many of which are related to drinking water), and Emergency Relief. The fund doesn’t generally accept donations directly, but you CAN contribute to grantee organizations, which can be found here.
Bread for the World
A bi-partisan Christian philanthropy that welcomes and assists folks of all faiths, Bread for the World encourages advocacy and action to help end hunger at home and abroad.
CARE
CARE's mission is helping the poorest of the poor A) survive, and B) eventually learn to sustain themselves. Food-wise, they focus on nutrition, agriculture, water, sanitation, and emergency relief in places like Afghanistan, Angola and El Salvador.
Central Asia Institute
“CAI’s mission: To promote and support community-based education, especially for girls, in remote regions of Pakistan and Afghanistan.”
charity: water
This Jennifer Connelly-supported philanthropy helps provide clean drinking water and safe wells to communities around the world.
Compassion
If any of y’all read Rocks in my Dryer, you know Shannon sponsored a little boy through Compassion, a Christian organization aiding kids in Africa, and got the chance to visit Uganda to meet him. Her story and pictures are positively inspiring, and there are more details on Compassion’s website on getting involved.
FreeRice.com
It's a word game! It's a philanthropy! It's both in one! Each time you answer a FreeRice vocabulary question, you donate 20 grains of the stuff to the U.N.'s World Food Program.
Heifer International
Heifer International gives livestock (and plants) to disadvantaged families as the foundation of a sustainable and independent livelihood. The animals provide sustenance (as milk, eggs, or sometimes meat) and an opportunity for income. Also, as animals tend to make more animals, it's a gift that grows and builds wealth.
Idealist.org
While Idealist isn’t so much an organization as an umbrella website for non-profits around the world, it IS a fabulous place to research volunteering opportunities, donation possibilities, and even job openings. There are special search categories for farming, agriculture, poverty, and hunger if you’d like to keep it food-relevant.
Kiva
A microlending organization connecting individuals directly to the folks they’re donating to, Kiva is one of (if not THE) first website of its kind. What happens is this: you choose an entrepreneur anywhere in the world and loan them a pre-designated amount of cash. Over time, they grow their business, lift themselves out of poverty, and pay you back. I've been a member since 2007, and can't say enough good things.
Partners in HealthIn 2007, I read the best biography I’ve ever laid my eyes on, Mountains Beyond Mountains by Tracy Kidder. It’s about the life of Dr. Paul Farmer, a U.S. physician who’s dedicated everything to providing health care for the poorest of the poor around the world. Partners in Health is his baby. It’s done wide-scale wonders in Haiti and Russia, and is now moving on to Rwanda with the help of TED and Bill Clinton. If you’re interested, volunteering and donation information can be found here, and I can’t recommend the book highly enough.
The Tap Project
“Lack of clean and accessible drinking water is the second largest worldwide killer of children under five. To address this situation, a nationwide effort is launching during World Water Week called the Tap Project, a campaign that celebrates the clean and accessible tap water available as an every day privilege to millions, while helping UNICEF provide safe drinking water to children around the world.”
UN World Food Program
Focusing on emergency situations, relief and rehabilitation, development, and special operations, the UN World Food Program feeds millions of people in dozens of countries worldwide.
World Hunger Year
Simply, “WHY advances long-term solutions to hunger and poverty by supporting community-based organizations that empower individuals and build self-reliance, i.e., offering job training, education and after school programs; increasing access to housing and healthcare; providing microcredit and entrepreneurial opportunities; teaching people to grow their own food; and assisting small farmers.” Nice.
NATIONAL
Americans for Fairness in Lending
AFFIL is a consumer advocate group that "exists to raise awareness of abusive credit and lending practices and to call for re-regulation of the industry." Their website is up to its eyeballs in useful information, including gobsmacking stats on how minority-heavy neighborhoods are specifically targeted for high-interest loans.
Bake Me a Wish
Bake Me a Wish is a New York-based baking business that ships the sugary confections to and from U.S. troops overseas. While not a philanthropy per se, you can make donations.
Canstruction “Teams of architects, engineers, and students mentored by these professionals, compete to design and build giant structures made entirely from full cans of food. … At the close of the exhibitions all of the canned food used in the structures is donated to local food banks for distribution to emergency feeding programs that include pantries, soup kitchens, elderly and day care centers.” How neat is that?
Charity Wines
It’s an age-old question: how can one drink profusely, support her favorite shortstop, and donate to a major philanthropic organization all at once? The answer, my friends, is Charity Wines.
The Girl Scouts
I was a member of GSoA from age eight through my senior year of high school, and I loved every single second of it. Girls Scouts exposed me to cultures, people, and experiences I never would have met or seen otherwise. 14 years later, I’m still friends with half the women in my troop, many of whom have kids of their own. There might be brownies or juniors combing your ‘hood slinging Samoas right about now, and while they’re not exactly the healthiest foods in the world, the money goes to one of the best organizations on the planet. Indulge.
Louie’s Kids
Louie’s Kids “is a tax-exempt, nonprofit organization that raises funds to help treat childhood obesity … [it] works to find the best treatment options to meet the needs of each child.”
NFL Play 60
To sum, “NFL Play 60 is a health and fitness initiative created by the National Football League to inspire kids to play for 60 minutes a day and eat well … In addition to national reach through PSAs and online programs, Play 60 is also implemented at the grassroots level through NFL's in-school, after-school and team-based programs all with a focus on the importance of physical fitness and healthy lifestyles.”
Ronald McDonald House
Some branches are run much better than others (see this Charity Navigator page), but their mission – to promote childhood health and assist seriously ill kids – is a solid one.
Share Our Strength’s Great American Bakesale
In GAB’s own words, it’s “a national campaign that mobilizes Americans to end childhood hunger by holding bake sales in their communities.” This seems like a really good opportunity to get kids involved with volunteering, too.
LOCALBread & Life
A Catholic food charity based out of Brooklyn since 1982, B&L’s mission is “to bring food to the poor and accompany them on their journey to wholeness by providing necessary services.” They have a pantry, soup kitchen, mobile soup kitchen and are involved with nutrition counseling and community supported agriculture, as well.
Capital Area Food Bank of Texas
When Hurricane Ike devastated large swaths of the Lone Star State, and CAFBT was right in there, helping with aid and supplies.
Charity Navigator’s Food Bank Page
CN’s received several mentions here before, but this particular page will point you directly to food pantries and distribution services in your area, from Alameda to West Texas. The star ratings will tell you how efficiently run your particular bank is, so you can pick and choose as you like.
Food Gatherers
Based in Ann Arbor, Food Gatherers “exists to alleviate hunger and eliminate its causes in our community by: reducing food waste through the rescue and distribution of perishable and non perishable food; coordinating with other hunger relief providers; educating the public about hunger; and developing new food resources.” Aces.
Food Lifeline
Seattleites, listen up! “Each year Food Lifeline rescues and distributes nearly 22 million pounds of food to its network of food banks, meal programs and shelters in 17 counties of Western Washington, feeding nearly 600,000 hungry people.”
Forgotten Harvest
A rescue-and-distribute system serving the greater Detroit area, FH saves about eight million pounds of food per year from restaurants, caterers, etc, to donate to people in need.
Humane Society of Missouri
Last year, the HSoM rescued 360 abused animals from a single property. They can be supported through this site.
One Dollar Diet Project, supporting the Encinitas Community Resource Center.
In 2008, Christopher and Kerri, two American social justice teachers, attempted to survive on $1 worth of food per day (each) for an entire month. This year, they have a book! Neat.
Readers, any suggestions? Add ‘em in the comments!
(Photos courtesy of Business Week, UW, Omaha Forums, and Muscatine.)
Feed the World: Holiday Food Donations and Volunteering
This is a repost from December 2007. But, y'know. It still applies. Also, just a reminder: starting tomorrow at 9:30am, CHG is liveblogging a full day of the Food Network. Tune in! Turn on! (Don't drop out.)
Once upon a time (1984), in a land far, far away (England), there lived a thin, dyspeptic pop star named Bob Geldof. Now, Bob was a good pop star, but at the time, fairly unknown in world-saving circles. Then, one day, he happened to stumble across a BBC report on the famine in Ethopia, where hundreds of thousands of poverty-stricken Africans were dying for lack of food and medicine. Shaken by the conditions of these poor, oppressed people, Bob decided to do something about it.
Using all his thin, dyspeptic pop star powers, young Geldof assembled a mighty group of famous U.K. musicians (Bono, Sting, Paul McCartney), not-quite-as-famous U.K. musicians (Jody Watley, the guy from Spandau Ballet), soon-to-be-infamous U.K. musicians (George Michael, Boy George), and dubbed them Band Aid. Together, they recorded “Do They Know it’s Christmas,” the most powerful charity Christmas song since “Rudolph the Red-Nosed Reindeer” (which, as everyone knows, paid for Rudolph’s therapy following decades of emotional abuse by his fellow sleigh-pullers).
Ultimately, the accomplishments of “Do They Know it’s Christmas” are too numerous to mention, so I’ll attempt to sum. It:
So, this Christmas, Hannukah, Kwanzaa, Solstice or whatever, consider lending some time and/or hard-earned cash to charitable organizations around the globe. It will make many people very happy, and happy is good.
In fact, here are a few ideas to getchoo started. They’ve all been listed on the site before, and most have either been reported on fairly extensively or rated by Charity Navigator.
Happy holidays!
FEED THE TROOPS
Any Solider
Fulfill a soldier’s request for supplies, food, and ways to pass the time.
The USO
Check out their FAQ for more info, or just peruse the site, which is intuitive and informative
Treat the Troops
Jeanette Cram has baked over 640,000 cookies for soldiers overseas. Help her fund the effort.
FEED YOUR NEIGHBORS
The Food Trust’s Supermarket Campaign
Inner-city citizens need fresh food. The Supermarket Campaign is here to help.
Food Bank for New York City
FBNYC helps hungry Big Apple-ites in each of the five boroughs.
Donors Choose
Fund the activity/teacher of your choosing. I linked to the “food” ideas here, but really the whole site is worth a look.
The Society of St. Andrew
SoSA focuses on the distribution of healthy, inexpensive food (with an emphasis on produce) to hungry kids and families nationwide.
Feeding America
The mother ship to hundreds of smaller food banks, Feeding America (formerly Second Harvest) feeds millions of hungry U.S. citizens a year.
God’s Love We Deliver
This is a tri-state area based volunteer group that buys, cooks, and delivers meals to seriously ill men, women, children.
Your local house of worship
Peruse the activities at your local shrine to see how you can pitch in.
FEED THE WORLD
Action Against Hunger
AAH assists the needy in more than 40 countries in Africa, Asia, and South America, with special focus on water and aid during crises.
American Red Cross
The mothership.
Once upon a time (1984), in a land far, far away (England), there lived a thin, dyspeptic pop star named Bob Geldof. Now, Bob was a good pop star, but at the time, fairly unknown in world-saving circles. Then, one day, he happened to stumble across a BBC report on the famine in Ethopia, where hundreds of thousands of poverty-stricken Africans were dying for lack of food and medicine. Shaken by the conditions of these poor, oppressed people, Bob decided to do something about it.
Using all his thin, dyspeptic pop star powers, young Geldof assembled a mighty group of famous U.K. musicians (Bono, Sting, Paul McCartney), not-quite-as-famous U.K. musicians (Jody Watley, the guy from Spandau Ballet), soon-to-be-infamous U.K. musicians (George Michael, Boy George), and dubbed them Band Aid. Together, they recorded “Do They Know it’s Christmas,” the most powerful charity Christmas song since “Rudolph the Red-Nosed Reindeer” (which, as everyone knows, paid for Rudolph’s therapy following decades of emotional abuse by his fellow sleigh-pullers).Ultimately, the accomplishments of “Do They Know it’s Christmas” are too numerous to mention, so I’ll attempt to sum. It:
- Rocked the airwaves unlike any holiday tune before it.
- Gave humanity the worst Christmas lyric of all time (“Tonight, thank god it's them instead of you.")
- Raised a humongous amount of cash for people who really needed it.
So, this Christmas, Hannukah, Kwanzaa, Solstice or whatever, consider lending some time and/or hard-earned cash to charitable organizations around the globe. It will make many people very happy, and happy is good.
In fact, here are a few ideas to getchoo started. They’ve all been listed on the site before, and most have either been reported on fairly extensively or rated by Charity Navigator.
Happy holidays!
Any Solider
Fulfill a soldier’s request for supplies, food, and ways to pass the time.
The USO
Check out their FAQ for more info, or just peruse the site, which is intuitive and informative
Treat the Troops
Jeanette Cram has baked over 640,000 cookies for soldiers overseas. Help her fund the effort.
FEED YOUR NEIGHBORS
The Food Trust’s Supermarket Campaign
Inner-city citizens need fresh food. The Supermarket Campaign is here to help.
Food Bank for New York City
FBNYC helps hungry Big Apple-ites in each of the five boroughs.
Donors Choose
Fund the activity/teacher of your choosing. I linked to the “food” ideas here, but really the whole site is worth a look.
The Society of St. AndrewSoSA focuses on the distribution of healthy, inexpensive food (with an emphasis on produce) to hungry kids and families nationwide.
Feeding America
The mother ship to hundreds of smaller food banks, Feeding America (formerly Second Harvest) feeds millions of hungry U.S. citizens a year.
God’s Love We Deliver
This is a tri-state area based volunteer group that buys, cooks, and delivers meals to seriously ill men, women, children.
Your local house of worship
Peruse the activities at your local shrine to see how you can pitch in.
FEED THE WORLD
Action Against Hunger
AAH assists the needy in more than 40 countries in Africa, Asia, and South America, with special focus on water and aid during crises.
American Red Cross
The mothership.
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