Today’s question is inspired by the front of Cook’s Illustrated.
Q: Everyone has little tips, tricks, and hints that make their lives easier in the kitchen. What are your favorites?
A: Here are my two:
1) I don’t like using supermarket plastic bags to pack my produce. It feels wasteful. But throwing them in a regular canvas bag inevitably results in bruising and cuts. Enter the recyclable wine bag.
Now, I place individual fruits and veggies into one of the six compartments. It protects the skin and keeps them from rolling around. Of course, I still use plastic if it’s a big bunch of wet romaine, but this is a nice solution for a good chunk of my groceries.
2) Dragging a knife sideways across a cutting board surface will dull the blade, but fast. So, when I’m chopping herbs or mincing garlic, I use the dull side to gather them into a pile. That way, the blade stays sharp and I don’t get food all over my hands.
Readers, how about you? What are your best little strategies and tips for cooking, shopping, and/or eating?
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